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How can we combat deficiencies caused by a low vitamin B1 diet?
For half the world's population, rice is a staple food. The problem is that this cereal is low in vitamin B1. This leads to deficiencies that can cause diseases of the nervous and cardiovascular systems.
A team from the UNIGE, together with ETH Zurich and the NCHU in Taiwan, has developed a biofortified variety of rice with increased vitamin B1 content. This variety was obtained by activating a specific gene that sequesters vitamin B1 in the rice grain.
This work was directed by Teresa Fitzpatrick, full professor in the Department of Plant Sciences at the Faculty of Science of UNIGE and Wilhelm Gruissem, honorary professor at ETH Zürich and Emeritus Professor and Yushan Fellow at the NCHU.
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Apr
1-3校慶及運動會補假 -
Apr
4-54/4兒童節、4/5民族掃墓節 -
Apr
8加退選繳費截止 -
Apr
20上課達1/2 (第9週止) -
Apr
22-30停修申請期間 -
Apr
29-30學士班及進修學士班提前畢業申請 -
Apr
30公告暑期授課班開班事宜